For perfect coffee quality every time, it’s important to care for your coffee machine correctly and follow some simple rules of hygiene when it comes to milk, coffee and water. To make the care of your machine as easy as possible.

Phase 1: Cleaning
The brewing unit and brewing sieve are thoroughly rinsed in hot water at 80°C. The powerful formula of the cleaning tablets effectively removes traces of coffee fat and oil which can alter the taste and quality of the coffee.

Phase 2: Care
In the second phase, the care phase, special active ingredients form a protective barrier on the surfaces of the components, preventing coffee residue and fats from building up.

NEW phase 3: Protection
In the newly developed third phase, complexing agents provide lasting protection against mineral deposits.

This pack contains: 25 tablets